clearpay-badge

Seared Tofu

Share This Post

Share on facebook
Share on linkedin
Share on twitter
Share on email

Ingredients

  • 100g Tofu
  • 80g Wild mushrooms
  • 80g Egg noodles
  • 1 Spring onion
  • 5ml Soya sauce
  • 5ml Sesame oil
  • 50ml Spray oil
  • 25g Courgette
  • 25g Carrot

Method

  1. Sliced tofu dust with seasoned flour, cut the wild mushrooms, ribbons of courgettes and carrots
  2. Cook egg noodles in boiling water
  3. In a hot pan or wok, add the sesame oil and cook the mushrooms, ribbons of carrot and courgette and mix with soya sauce and noodles
  4. Place in a large pasta bowl and top with seared tofu

Subscribe To Our Newsletter

More To Explore

Vitamin Facts
paulw

Back To School

Are your kids going back to school this year? Trying to find ways to improve their concentration and learning ability? You might have come across

Read More »
5% Discount
Free Shipping
Next Time
Almost!
30% Discount
Water Bottle
No Prize
No Luck Today
Almost!
50% Discount
Free Cap
Free Shipping!
Spin to Win with SunVit-D3 win a prize!

Enter your email address and spin the wheel. This is your chance to win!!

Our in-house rules:

  • One game per user
  • Cheaters will be disqualified.
SAVE UP TO 50% OFF TODAY ON SELECTED PRODUCTS
+

This website uses cookies to ensure you get the best experience on our website. More Info

RECEIVE A FREE GIFT WITH YOUR NEXT ORDER
Sign up to our newsletter & receive 100 Chewable Vitamin D3 Tangy Orange Flavoured Tablets (short-dated 01/21 Expiry) with your next order. Minimum spend of £10 inc VAT.
Follow Us Here
SIGN-UP
I agree with the term and conditions