Portobello Mushroom & Quinoa Crumble [Recipe]

Ingredients

• 150g portobello mushrooms
• 3 sprays oil
• 25g shallots
• 20g spring onions
• 100g Crème Fraiche
• 50g quinoa
• 1 sprig fresh herbs

Method

1. Slice portobello mushrooms and shallots, then saute in a hot pan until soft (approx 5 minutes).
2. Add the crème Fraiche and bring gently to simmer approx 5 minutes.
3. In a separate bowl put the cooked quinoa, chopped spring onions, freshly chopped herbs and season with salt and pepper.
4. Put mushroom mixture into a gratin dish and top with quinoa and bake in a hot oven 180c for 10 minutes.