clearpay-badge

Portobello Mushroom & Quinoa Crumble [Recipe]

Share This Post

Share on facebook
Share on linkedin
Share on twitter
Share on email

Ingredients

  • 150g portobello mushrooms
  • 3 sprays oil
  • 25g shallots
  • 20g spring onions
  • 100g Crème Fraiche
  • 50g quinoa
  • 1 sprig fresh herbs

Method

  1. Slice portobello mushrooms and shallots, then saute in a hot pan until soft (approx 5 minutes).
  2. Add the crème Fraiche and bring gently to simmer approx 5 minutes.
  3. In a separate bowl put the cooked quinoa, chopped spring onions, freshly chopped herbs and season with salt and pepper.
  4. Put mushroom mixture into a gratin dish and top with quinoa and bake in a hot oven 180c for 10 minutes.

Subscribe To Our Newsletter

More To Explore

Vitamin Facts
paulw

Back To School

Are your kids going back to school this year? Trying to find ways to improve their concentration and learning ability? You might have come across

Read More »
5% Discount
Free Shipping
Next Time
Almost!
30% Discount
Water Bottle
No Prize
No Luck Today
Almost!
50% Discount
Free Cap
Free Shipping!
Spin to Win with SunVit-D3 win a prize!

Enter your email address and spin the wheel. This is your chance to win!!

Our in-house rules:

  • One game per user
  • Cheaters will be disqualified.
SAVE UP TO 50% OFF TODAY ON SELECTED PRODUCTS
+

This website uses cookies to ensure you get the best experience on our website. More Info

RECEIVE A FREE GIFT WITH YOUR NEXT ORDER
Sign up to our newsletter & receive 100 Chewable Vitamin D3 Tangy Orange Flavoured Tablets (short-dated 01/21 Expiry) with your next order. Minimum spend of £10 inc VAT.
Follow Us Here
SIGN-UP
I agree with the term and conditions